Learning how to live a healthier, more sustainable lifestyle has never been more easy.  This weekend, more than three dozen vendors will be on hand at the Natural Living Show to help you make better choices for your body, environment and our community.

The show will feature local cheese-makers and handmade soaps. And, if you ever wanted to have your own eggs fresh from your backyard there will be a workshop on urban chickens too.

Here are all the details:

 Saturday, October 13th

10 am-6 pm

Spokane Community College Lair

Admission is $7, although if you swing by Sun People Dry Goods located at 32 West 2nd Avenue, Suite 200 you can pick up FREE passes!

Two Wheel Transit is moving from its current location at 1405 West 1st Avenue in downtown Spokane to the Perry District on Spokane's lower South Hill.

"It's a thriving, growing business district," said Geoff Forshag, who co-owns the bike shop with Bruce Abbotts.

The bike shop is moving into the old Excel Foods building at Perry and 8th Avenue.

One end of the building is already occupied by a HICO Market and the bike shop will occupy the opposite end.

The front of the building is being rebuilt to offer two other store fronts as well.

Two Wheel Transit moving into the district is a great catch for a neighborhood that's experiencing a rapid rebirth.

The once rundown neighborhood became Spokane's first Centers & Corridors project in 2001.  Since then, many new businesses have moved into the area including The Perry Street Cafe, Title Nine,  South Perry Pizza, The Shop and Casper Fry.

You've been forgiven if you found yourself sipping a cup of Tom Sawyer Country Coffee and thought it was named after Mark Twain's famous character.

Tom Sawyer started his coffee roasting business in Hangman Valley, just south of Spokane, two years ago when he decided that retirement just wasn't for him.

"It's been kind of slow going because it's just me and my wife," said the 69-year-old businessman.

Sawyer didn't exactly start from scratch.  He started with 50 years of experience in the coffee business.  As a young man he learned the art of coffee roasting while working in the San Francisco Bay area.

"People don't realize that the amount of coffee and the amount of water is very important," said Sawyer as he carefully weighed coffee grounds.

If you drive along Hangman Valley Road you won't see any large signs advertising the home business.  There is a good chance you'll drive right by it unless to are looking for the exact address or happen to see the name on a black mailbox at the end of the driveway.

"It was a battle with neighbors," said Sawyer.

When he bega