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Toxic Blue Green Algae Appearing on Lake Spokane

Toxic Blue Green Algae Appearing on Lake Spokane

Written in collaboration with Galen Buterbaugh, Lake Spokane Association Technical Advisor

In a press statement sent out last Friday, the Washington Department of Ecology said it is asking residents along Lake Spokane (Long Lake) to keep children and pets out of the water because of toxic, blue green algae blooms.

Officials have identified a toxic bloom of algae in upper Lake Spokane, between Suncrest and Nine Mile, that is producing high levels of the toxin, microcystin.  

The blue green algae, which is actually a bacteria, has begun to surface on Lake Spokane, as it often does this time of year.  When an algal species reproduces rapidly and reaches high concentrations, it is called an algae bloom.   Blue green algae has the unusual ability to control its depth in the water column and moves up and down to absorb sunlight.  As the day length decreases and the sun angle becomes lower the algae is found on or close to the surface.

Waterkeepers Celebrate Clean Water Act 40

*Additional writing by David Whiteside, Tennessee Riverkeeper


2012 marks the 40th anniversary of the Clean Water Act, an historic piece of legislation that turned the tide on our polluted waterways and began to hold big polluters accountable for their actions and impacts on the health of our communities. Because of the Clean Water Act, today we enjoy vastly improved water infrastructure and treatment, and a robust discussion thanks to citizen involvement in water management. As a direct result, our rivers no longer catch fire as the Cuyahoga River in Cleveland famously did in 1969.

Walk or Bike to school day is almost here

It's always good to get the kids out and get them active. On Wednesday they can bike or walk to school in honor of a national holiday.

The Spokane School District will celebrate Bike or Walk to School Day on October 3. Schools throughout Spokane will focus on both activities that day. In fact, a big group plans to help Stevens Elementary students cross the street to school from 8:30 - 9:00 a.m.

Wilson Elementary will taking the event up a notch and will hold a kick-ff parade for WALKtoberfest, a month-long walk and bike to school event. Families are scheduled to meet at Cannon Hill Park and walk over to the school together.

Statewide burn ban in effect

Warm and extremely dry conditions are a dangerous combination in the Inland Northwest; so much so, that the Washington Department of Natural Resources has issued a statewide burn ban.

The ban effects through the end of September for all DNR-protected lands. It includes all forest lands in Washington except for federal lands, which have their own published restrictions.

Campgrounds may have additional burn restrictions in place. Campers should check with their campground host before starting a campfire.

  • Campfires are only authorized in approved camp grounds with approved fire rings. 
  • Never leave a campfire unattended, and be sure it is completely dead out and cold to the touch before leaving the camp site.
  • Be aware that common recreational activities can cause fires, such as target shooting, cigarette butts, and trailer chains dragging on concrete.
  • Do not park any vehicles in dry, grassy areas, as the heat from exhaust systems can ignite the dry grass.

For tips on protecting your home and family before a wildfire, visit www.firewise.org. Check for fire danger levels by county: http://fortress.wa.gov/dnr/firedanger/BurnRisk.aspx

River stewardship at home

River stewardship at home

People ask me all the time what the worst kind of pollution is in the Spokane River or where the most pollution comes from.  Every time I get the question, I put a serious look on my face and point a finger back to the question asker.

It's true.  "We have met the enemy and he is us."

In contrast to the obvious “point-source” pollutants of last century – the classic industrial pipe spewing brown filth into pristine waterways such as the [Spokane River]  - the greatest source of water pollution today is the more diffuse “non point-source” pollution known as stormwater runoff. 

This term describes pollutants of many kinds, from many sources – motor oil, paint, sewage, fertilizers, insecticides, pharmaceuticals, and other contaminants – that are washed off the land by rain, snow or mist and into water supplies.  Being that stormwater or polluted urban runoff as it's known is the number one source of pollution in the Spokane River, it's the things we put on our yards, down our drains and in to our environment other ways that ultimately turn out to harm our River the most.

State funding will improve fire safety of High Drive Bluff

State funding will improve fire safety of High Drive Bluff

New state funding will help reduce the risk for fire in a neighborhood’s backyard. Department of Natural Resources is delegating $50,000 to the city of Spokane to hire contract workers to trim and prune the trees along the High Drive Bluff.

The contracted work will help up to 50 acres of the bluff stay healthy through vegetation trimming. After that work is complete, there will still be about 120 acres to go.

The process of trimming vegetation creates space between trees for aerial fuel breaks so if there is a fire, it can’t hop from tree to tree on the crown. The maintenance also reduces the risk of pine bark beetles and mistletoe.

DNR’s documented plan projects trimming about five feet between tree crowns, favoring Douglas Firs and Ponderosa Pine. Trees will be pruned at about ten feet high in the designated acreage and will live at least 50% live crown.

Debris from chippings will be scattered.

Manito restaurant becomes greenest restaurant on West Coast

Manito restaurant becomes greenest restaurant on West Coast

They are famous for serving at least 50 beers on tap and their organic meal selections but a South Hill restaurant is now famous for becoming the greenest restaurant on the West Coast.

The Green Restaurant Association (GRA) recently announced Manito Tap House (located on 29th and Grand Blvd.) has been certified as a 4 star green restaurant. The GRA looks for restaurants who work to fit their curriculum for working towards becoming green. Some of the thing the association looks for includes using local organic products and using environment friendly utilities. In order for restaurant to qualify, they must implement at least 84 steps on the curriculum. The GRA said the Manito Tap House scored above that curriculum with a score of 225 percent.

The restaurant's recent certification now makes it one of nine certified green restaurants in the United States. It has also become the greenest restaurant on the West Coast.

Here are some of the steps the restaurant has taken to make it more green: