If you think it's a little noisy in your neighborhood, you may not be the only one. Spokane City Council is going to review its noise ordinance again this coming Monday, May 14 at 6 p.m.

In the last year, a task force discussed possible changes to the noise ordinance. It was last changed in early 2010 to make the ordinance more legally defensible and to accept input from a broader base of citizens and businesses.

A first reading of the proposed ordinance was held earlier this year, but the final reading and vote was postponed.  A vote is now planned for Monday according to the City.

If adopted, the ordinance would replace the current ordinance.

We just got off the phone with Taylor Bressler, the city’s project manager for Parks and Recreation. He says the Cliff Park renovation project is only a couple days in, but it’s moving quite along.

Yesterday they poured a foundation and today they put in a wall. It should take about two more weeks until completion. The project costs $61,000.

Something interesting to note from last night’s neighborhood meeting at Comstock, a visiting representative from Cannon Hill, says the fire pit at the top of Cliff Park used to be a flagpole with little metal binocular sights that you could view Mt. Spokane.

You’ve got some time to plan for this, but on June 14th, the Cannon Hill neighborhood will be enjoying snacks at the top of Cliff Park while watching the sunset. The event, called “A Funny Thing at Cliff Park” celebrates the renovation.

So there I was waiting for my creation from Huckleberries juice bar - we're talking wheatgrass, apples, ginger and the likes - when I catch the Made-to-Order Pasta Bar out of the corner of my eye.

I weighed my options: Wheatgrass? Pasta?

The choice was obvious but I had already made my decision. That didn't stop me from sauntering over with my camera phone to snap the Huckleberries pasta chef in action.

Those on the South Hill probably already know about the Made-to-Order Past Bar, but for those of us that live elsewhere, myself included, this was a new discovery for me... and gave me a reason to visit the south hill more often.

It's $8.99 per dish and boasts an array of delicious toppings. I'd probably do cheese, cheese and more cheese, but the variety is there if you're more adventurous than me.

I smell a date night on the horizon, too, because the bar is only open on Friday and Saturday nights from 1pm-9pm.

Just call me cupid.