Ask Tony Ferrante what makes his restaurant special it's simple. "We use nothing but fresh ingredients," said Ferrante, who opened the restaurant about 7 years ago with his wife Robbie.
The restaurant is a quaint Cafe nestled by the soccer field on the South Hill.Small cafe tables, wrought-iron lamps hanging from the ceiling and the walls are painted a deep olive and dark chocolate, which may be the perfect combination.
There's even a delightful gift shop with unique and special finds. One for you, one for me....The menu is simple classic Italian. Ferrante's specialty is perfect hand-tossed thin crust pizzas, just-right baked calzones, creative salads and Italian street-side quality Gelato.