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Photo Gallery | Photo Gallery: All Hands On Deck for Crab Prep

Photo Gallery: All Hands On Deck for Crab Prep
Submitted by Nicole Hensley, Web Producer
Friday, December 23rd, 2011, 4:31pm
Williams Seafood Market brings in 3,500 pounds of crab in from Oregon. Chris Wiberg brings the load off of the truck.
Photo Credit: Nicole Hensley, KXLY4 Web Journalist
From the truck, the crab is washed by Doug Burke. Williams Seafood Market owner, Mike Offield, checks in on Burke to say hello.
Photo Credit: Nicole Hensley, KXLY4 Web Journalist
The crab is gutted before it's split in half during the elaborate assembly line. Joe Lucas helps out with Williams Seafood Market this year.
Photo Credit: Nicole Hensley, KXLY4 Web Journalist
Jodi Phillips splits the crab in half just before it's ready for order pick-up at Williams Seafood Market.
Photo Credit: Nicole Hensley, KXLY4 Web Journalist
Cover Photo - Jodi Phillips washes the crab as she splits them in half during the holiday rush to prepare 3,500 pounds of crab for orders.
Photo Credit: Nicole Hensley, KXLY4 Web Journalist

The moment you walk in the door at Williams Seafood Market, it's like stepping onto an ocean village preparing for a community feast of crab. Market owner, Mike Offield, showed us around as staff helped prepare orders for holiday weekend dinners. 

Offield says they're not taking any more orders. Instead, whatever crab is left will be available for purchase on Saturday from 9 a.m. to 4 p.m. Williams Seafood Market is located at 2118 N. Ruby, Ste. A

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